Coffee in Phongsaly Province
Phongsaly in northern Laos, known for its green tea production, is shifting towards coffee cultivation.
Its tropical climate includes a wet season (May–October) and a dry season (November–April). The mountainous terrain, ranging from 500–1,842 meters, is covered by forests and bordered by China, Vietnam, and Luang Prabang. The cool, misty climate and fertile soil at high altitudes are perfect for Arabica coffee, allowing beans to mature slowly and develop better flavor.
Phongsaly is also promoted by the government as a key coffee production area. Its Komaen tea has earned Geographical Indication (GI) certification, known for its exceptional quality. The province is home to 28 ethnic groups who practice traditional farming methods, including growing coffee alongside other crops for extra income.
See it for yourself…
Culture & Caves in Oudomxay
Phongsaly remains one of the least-explored regions of Laos, offering a glimpse into a way of life shaped by nature, history, and tradition.
At 1,625m, Phou Fa Mountain rises above Phongsaly town, offering panoramic views of the surrounding peaks. A 45-minute hike leads to a stupa and Buddha statue at the summit, a peaceful spot above the clouds.
Nam Ou River, a major tributary of the Mekong, winds through dramatic canyons and valleys. Its waters have shaped the landscape for centuries, and its banks are home to remote villages and fertile farmland.
Visitors can explore Phou Den Din National Protected Area, covering 222,000 hectares along the Vietnam border. This vast wilderness remains largely untouched, with dense rainforests and rugged mountains providing a sanctuary for rare wildlife, including tigers, elephants, and monkeys.
The Nam Lan Conservation Area is steep, forested terrain, a refuge for diverse plant and animal species. This pristine environment that highlights the region’s natural beauty and ecological importance.
